The goal of this assignment is to take an in-depth look at Gods Word as it pertains to your cultural view of food. Read the following passages of Scripture: 1 John 2:1617a Romans 12:12 Proverbs 23:1921 Revelation 18 Proverbs 22:112. In addition, read at least 1 journal article from the recommended reading list in the Syllabus. These sources can be found in Liberty University’s Online Library. Write a 23-page, paper and integrate biblical references with the following discussion topics: How do these passages of Scripture apply to the topic of the US cultures view of nutrition? Explain your cultures view of food (gratification, lack of discipline, etc.). Discuss how the journal article may influence someone with a Christian worldview of nutrition. Be sure to use references and to cite them in current AMA format.
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