TOPIC – GLOBAL FOOD SECURITY, GREEN REVOLUTION TO GENE REVOLUTION IN AFRICA: CAN IMPROVED MAIZE BREEDING COME TO THE RESCUE?
I. ABSTRACT
II. INTRODUCTION
III. HISTORY OF GREEN REVOLUTION
a. Globally
b. Mexico
c. United States
d. Africa
e. Other Countries
IV. TIMELINE OF DOMESTICATION OF MAIZE BREEDS + EVOLUTION OF DESIRABLE TRAITS
V. MAIZE VARIETIES GEOGRAPHICAL LOCATION, INTERNATIONAL AND AFRICAN SYNONYMS, BOTANICAL FEATURES, PHYTOCONSTITUENTS,
VI. IMPACT OF GREEN REVOLUTION ON THE WORLD
(1) Overpopulation
(2) Economic imbalance and inflation
(3) Genetic, Molecular, and Functional Diversity of identified maize breeds/lines homologs
VII. IMPACT OF GENE REVOLUTION
(1) Introduction of modern biotechnological techniques
(2) Improved crop breeding
(3) Maize breeding and research timeline
(4) Advances in maize research and achievements recorded so far
(5) What is the impact of recent genetic engineering techniques on climate change?
VIII. GENERAL/RESOURCE LIMITATIONS TO IMPROVED BREEDING
Many resources are becoming increasingly limited, including
(1) oil (2) topsoil (3) genetic resources (4) Research funding (5) water (6) land use acts; (7) Country/Regional based Policies on GMOs
(2) Accumulation of Metalloids Arsenic, Iron; effects of potentially toxic elements (PTEs) arsenic (As), lead (Pb), chromium (Cr), and nickel (Ni) on arable farming and phytotoxicity
(3) Results from risk assessment studies of potentially toxic elements in agricultural soils and maize tissues from selected commercial farms across
IX. TABLE OF IDENTIFIED GENES IN THE MAIZE FAMILIES THAT CODES FOR AFRICA SPECIFIC TRAITS – DROUGHTS, EUTROPHICATION, FLOODING ETC
X. ANY STORIES OF SUCCESSFUL GENE MODIFICATION FOR MAIZE TRIALS IN AFRICA.
XI. NUTRITIONAL, MEDICINAL AND ECONOMIC IMPORTANCE OF MAIZE PARTS LEAVES, SILK, COB, ROOT, SEEDS
XII. GLOBAL MAIZE CONSUMPTION DATA & ANALYSIS COMPARISON WITH AFRICA/NIGERIA
XIII. GLOBAL MAIZE CULTIVATION, PRODUCTION, RAW MATERIAL UTILIZATION, AND CONSUMPTION DATA & ANALYSIS – COMPARISON WITH AFRICA/NIGERIA
XIV. GLOBAL MAIZE EXPORTATION/IMPORTATION DATA & ANALYSIS – COMPARISON WITH AFRICA
XV. DISCUSSIONS
1. Can we meet global consumption demands?
2. What government policies will result in increased maize/cereal farming
3. Understanding Maize Biology for Better Crop ImprovementXVI. CONCLUSION
XVII. RECOMMENDATIONS
XVIII. ACKNOWLEDGEMENT
XIX. REFERENCES
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