Explore the tools on Blackboard describing how to determine the ACCURACY, AUTHORITY, OBJECTIVITY, CURRENCY, and COVERAGE (the five criteria) when evaluating websites.

PART I: WEBSITE EVALUATIONS
1. You will choose TWO (2) food or nutrition-related websites to evaluate, each from a different
classification (coalition, professional, government, non-profit, consumer, etc.). A list of some suggested
websites is on Blackboard.

3. Provide a writtensummary and evaluation of each of your websites in a report format,Other details posted in attached documents

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