Biomagnification and bioaccumulation are processes by which concentration of persistent chemical are increased within an organism.

In which of the two processes is the emphasis more on the entire food web than metabolism within an organism? Choose one. 2) How is it possible to decrease your ecological or carbon footprint by reducing the affects of biomagnification and bioaccumulation in your diet? Explain FULLY in a few sentences. 3) What are some of the leading factors that drove the earliest human habitation to the NYC region? Two sentencesor more will suffice. 4) In what ways did early European settlement following Hudson’s voyage in 1609 influence existing native populations and the environment? Explain briefly in one short paragraph. 5) Do you think the large human population of NYC, and the extensive array of markets within the city has an environmental impact upon the rest of the world?

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