Across America, large quantities of food are wasted every day.How could you, as a food service manager, address this problem?

Due within 15 hours: Already allocated to tutor .. others don’t bother

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Across America, large quantities of food are wasted every day. Read the inset in your text on page 233.

How could you, as a food service manager, address this problem? You will need to do some research and show how several other food service outlets are addressing this problem.

Min. 2 pages and 2 references

Once the assignment has been submitted, turn it in.com will automatically generate a similarity report. You should be aiming for a similarity score of less than 20%, excluding the reference page. This means that 80%

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