Describe the behaviors that are most important for you to feel trust in the ethical leadership of a supervisor, manager, or company executive?

Read the “An improved measure of ethical leadership” (http://journals.sagepub.com.proxy-library.ashford.edu/doi/pdf/10.1177/1548051811429352) article by Yukl, Mahsud, Hassan, & Prussia (2013), as well as Chapter 7 of Gonzalez-Padron (2015). Complete the Checklist: Ethical Leadership Questionnaire, then answer these following questions from the text:
Describe any descriptors in the list that are difficult to observe?
Analyze how ethical leadership can be measured in an organization?
Evaluate how personal experience with a leader (e.g., work assignments, disciplinary actions) skew your assessment of his or her ethical leadership? Cite an example based on personal experience.

Develop your revised companys Mission Statement and provide a rationale for its components.

Assignment 1: Company Description and SWOT Analysis Due Week 3 and worth 100 points In this assignment, you will conduct a SWOT (Strength, Weakness, Opportunity, and Threat) analysis for the type of beverage you have selected, and for your company overall. As you work on the assignment, consider why you have chosen one type of non-alcoholic beverage over another and the reasons for that choice. As you complete your SWOT analysis, be sure to include external factors such as industry/market trends and competition, and internal factors such as your capabilities or abilities to reach certain market segments. Write a three (3) page paper, in which you: Create your revised NAB company name and explain its significance. Hints: Use the Statement of Mission template on pp. 72-73 on the course textbook: Successful Business Plan to aid your development. Click here for help accessing a specific page number in your eBook. Extracting appropriate information from the NAB company portfolio, where applicable. You should fill in other required items in the template using your personal preferences. Describe the trends in the non-alcoholic beverage industry, especially the specific type of beverage category you have chosen. Justify at least three (3) reasons why you have chosen this type of non-alcoholic beverage. Hints: Research and outline beverage industry trends. Consider the size and growth rate of the industry overall and the specific beverage type you have chosen. Use the worksheet in the course text (p. 88 | Past and Future Growth of Your Industry) to help you project the future growth rate. Consider the use of industry associations and search engines to find reliable, recent data. Choose one (1) strategic position that you believe is the best strategic position for your company. Explain the approach you will use to implement this strategic position to distinguish your beverage from other non-alcoholic beverages. Provide an overview of your companys distribution channels. Explain the manner in which your product will reach end users. Provide a rationale for your chosen method. Hints: For example, will you sell your beverage in grocery stores, restaurants, or sports venues? If so, describe the types of resellers and distributors who will sell to resellers and fulfill their orders. If you are attempting to sell direct-to-consumers, such as online via a monthly subscription, how will you manage warehousing / fulfillment / shipping? Outline at least three (3) types of risks (including any regulatory risks) that your business faces. Describe your companys plan to mitigate such risk. Hints: You may refer to the types of risk listed in the course text (pp. 148149) as well as any risks not listed in the text. Regulation weighs more heavily on beverage and food businesses than many other types of companies, so be certain to consider any regulatory risks your type of beverage faces. For example, what kind of regulation and / or risks are you likely to face if you make health claims about your beverage? Develop a SWOT analysis for your NAB company using the SWOT matrix worksheet in the course text (p. 153 | SWOT: Strengths / Weaknesses / Opportunities / Threats) Hints: What are your companys likely strengths? Have you chosen a beverage segment that is growing and lacks an entrenched competitor? Are you in a niche market that has great potential? What are the strengths that you and other team members bring to your company? Do you or other team members have previous experience in the food and beverage industry? Hints: What are your companys likely weaknesses? Is the competition in your industry segment entrenched? Is your own management team inexperienced? Will it be challenging to actually produce your product and maintain quality? Hints: What are your companys opportunities? Does your segment have more demand than supply? Have larger corporations stopped serving smaller or niche markets that you could enter? Is a new market emerging because of demographics, immigration, changing tastes? Hints: What are your companys threats? Is there a clear market leader that will be hard and expensive to displace? Are downward-pricing pressures in the segment making profit margins slim? Are there little or no barriers-to-entry for new competitors; if you have a novel idea that succeeds, can the competition easily enter your market? If you have a global aspect to your company, do factors such as currency fluctuations, political instability, offshoring or outsourcing pose threats? Format your assignment according to these formatting requirements: Be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides; references must follow APA or school-specific format. Check with your professor for any additional instructions. Include a cover page containing the title of the assignment, the students name, the professors name, the course title, and the date. The cover page and the reference page are not included in the required page length. Cite the resources you have used to complete the exercise. Note: There is no minimum requirement for the number of resources used in the exercise. The specific course learning outcomes associated with this assignment are: Analyze the role of a company mission, vision, and objectives and the impact to business strategy. Describe strategic planning techniques used to formulate alternative strategies designed to achieve stated business goals. Analyze the external and internal environment for opportunities, threats, strengths, and weaknesses that impact the firms competitiveness. Use technology and information resources to research issues in strategic management. Write clearly and concisely about strategic management using proper writing mechanics. THE FOLLOWING INFORMATION IS THE COMPANY INFORMATION THAT THE WRITER MUST DEVELOP: Sweet “P,” is a nonalcoholics fruit beverage that is noncarbonated. “P” representing the fresh taste of pineapple that will be the basis for all the flavors. The product will take advantage of the incredible growth in the ready to drink (RTD) beverage market. Additional characters will incorporate pineapple with other fresh fruit flavors such as strawberry, apple, kiwi, dragon fruit and other fresh fruit flavors. Pineapple has some benefits that are often over looked, including the interest of helping to flatten your stomach, prevent distention while helping burn calories. Among other benefits, pineapple contains a very important enzyme called bromelain, found inside the stem as well as in the juice. Opportunity: *RTD market is growing and supports the health conscious population that also continues to grow. *Reduces cost by combining pineapple with other fresh fruits. *Minimal barriers to enter the drink market. *World markets provide fresh fruit year-round to support demands. *Rich in vitamin C to fight cold and flu, this provides four-season marketing. *International RTD markets have increased the desire to buy western products. Threats: *Global warming has increased the intensity and occurrences of storms that could destroy the crop. *Many fruits have low resistance to disease which threatens crop. *Product success can increase the production of like products and put pressure on fruit supply. *Political climate currently threatening global markets. *Fluctuating international tariffs could increase supply cost. *Current immigration policies could threaten crop productions.
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List and explain two basic interview types. Explain which one might be better. Please reference: Text: A Framework for Human Resource Management Seventh Edition, 2013 ISBN-13: 978-0-13-257614-7 Author(s): Gary Dessler Publisher: Pearson

List and explain two basic interview types. Explain which one might be better. Please reference: Text: A Framework for Human Resource Management Seventh Edition, 2013 ISBN-13: 978-0-13-257614-7 Author(s): Gary Dessler Publisher: Pearson

Drugs and Substance Abuse

Topic: Drugs and Substance Abuse as a Public Health ConcernThis week, you will submit a sentence outline of your research paper, following the example in the attached file . Your outline must include your thesis statement, a description of the problem, alternative solutions, and the solution you are advocating. Be sure that the elements of the outline are complete sentences. Please note that, if you have one subheading in a category, you should have a second subheading.

In Chapter 7 of your International Economics textbook, Carbaugh (2017) provided a historical account of OPEC and its power in controlling the global petroleum supply.

In a critical essay, investigate the dynamics OPEC has faced in the global market in the last ten years. You may select a member country and analyze the effects from the perspective of that jurisdiction. Support your findings with additional academic references.Directions:Your essay is required to be 4-5 pages in length, which does not include the title page, abstract or required reference page, which are never a part of the content minimum requirements.
Support your submission with course material concepts, principles and theories from the textbook and at least three scholarly, peer-reviewed journal articles. Use the Saudi Digital Library to find your resources.
Use Saudi Electronic University academic writing standards and APA style guidelines.
Review the grading rubric to see how you will be graded for this assignment.

Identify a nutritional topic of interest that can be applied to a current nutritional issue

2. Identify information that addresses the nutritional issue
3. Analyze information for application to a defined population
4. Examine areas in which additional information may be needed to help a defined
population address a nutritional issue
5. Recommend approaches to distribute the nutritional information to a
defined populationTOPICS
There are a variety of topics available to use as the focus for your academic research
paper. General topics include
OO Identify macro- and micronutrients, their functions, and their effects on health and
well-being.
OO Examine the differences in nutritional needs throughout the life cycle.
OO Explain the various factors that affect the safety of food products and the new
technologies that affect food supplies.
If youre interested in a specific topic, youll need to include the signs and symptoms and
the relationship of these manifestations to the nutritional disorder. Youll need to also focus
on the treatment, the expected outcome of the treatment, measures to determine if the outcome
has been reached, and any actions that can be taken to prevent the health problem.
Examples of specific topics include
OO The impact of nutrition on the development of
OO Hypertension
OO Osteoporosis
OO Osteoarthritis
OO Type 2 diabetes mellitus
OO Heart disease
OO Atherosclerosis
OO Protein-calorie malnutrition
OO Application of nutrigenomics
OO Analysis of eating plans (fad diets) that restrict:
OO Protein
OO Carbohydrates
OO Fats
OO Use of MyPlate with a vegetarian eating plan
OO Fluid balance through the lifespanWHAT IS AN ACADEMIC PAPER?
An academic paper is a document that critically analyzes a specific topic. It begins with
general information about the topic and then moves into the specifics. The specifics are
explained by answering the who, what, when, where, and why about the topic.
Some academic papers are written after a research study has been conducted. Others
are written to support or refute a concept or idea.
SECTIONS OF THE PAPER
The paper should include the following sections:
OO Title page
OO Table of contents
OO Abstract
OO Introduction
OO General information
OO Application
OO Approaches or treatments
OO Expected outcomes/recommendations
OO Conclusion/summary
OO Reference list
TITLE PAGE
The title page identifies the title of the paper, your name and credentials, the course
name, and the date. The title of the paper should reflect the content. For example, if
youre writing a paper on the importance of adequate vitamin C intake for older adults,
appropriate titles might include
OO The Importance of Adequate Vitamin C When Aging
OO Vitamin C An Essential Nutrient in the Aging Adult
Some examples of titles that would not capture the intention of the paper would be
OO The Role of Vitamin C in Bodily Functions
OO The Impact of Vitamin C on HealthTABLE OF CONTENTS
A table of contents identifies the sections within the research paper. This part of the paper
is typically created last since it lists the topics and the associated page numbers within
the paper.
The following is an example of a table of contents:
Section 1: Abstract Page 1
Section II: Introduction Page 2
Section III: Vitamin C: An Essential Nutrient Page 4
ABSTRACT
The abstract is a summary of the entire paper. This part of the paper is also written after
the entire paper is complete. The length of the abstract should be about 100 to 200 words
and should include information that appears elsewhere in the paper. This is not the location
to introduce new ideas, concepts, or information.
Example of an abstract:
Vitamin C has been identified as an essential nutrient for all age groups; however, it
has been found to be lacking in those over age 65. Reasons for inadequate amounts
of vitamin C include high intake of processed foods, limited ability to obtain fresh foods,
and restricted income. Problems associated with low vitamin C levels in older adults
include poor wound healing, frequent infections, fatigue, and increased onset of chronic
illnesses. Strategies to increase the intake of vitamin C include selecting fresh or frozen
foods over processed or canned; purchasing fresh produce when in season; and
buying produce from local growers. Increasing the intake of vitamin C will reduce the
frequency of acute illnesses and infections, allay the development of chronic illnesses,
and improve energy levels. The importance of adequate vitamin C intake should be
communicated through wellness programs, community health fairs, health and wellness
clinics, and public service announcements targeting the older population.
This abstract is 153 words in length and covers all of the major areas that are to be
included in the paper.
INTRODUCTION
The introduction is where the topic of interest is introduced to the reader. This part of the
paper may be up to five or six paragraphs in length. Information that appears here may
include generalities about the purpose of the paper, who will benefit from reading the
information in this paper, why the topic is important, and the overall goal of writing the
paper.
Information about the background of the topic appears here as additional evidence of the
importance of the topic.
PENN FOSTER, INC. 2016 NUTRITION PAGE 6
Graded Project
GENERAL INFORMATION
The general information section provides a global view of the topic youve chosen. This
section may be approximately five or six paragraphs in length and serves to provide the
reader with an overview of the concept or topic. Many resources on writing academic
research papers consider this section to be the preferred location for placing the thesis
statement. A thesis statement is the problem statement or an explanation of the issue.
Here you can include statistics about the nutritional issue or health problem caused by it,
such as the number of people it affects, the locations where it most likely occurs, the time
of year, and any other criteria that makes this an important issue
to discuss.
You might want to create a diagram or table demonstrating the impact of the issue. A
table can be inserted in a word processing program (such as Word). The following example
that identifies the frequency of an issue according to gender, age, or calendar year.
Frequency of Vitamin C Deficiency in Older Adults
between 2001 and 2004
In this section you would also place any pictures or illustrations that would help the
reader understand the issue and its importance to nutrition. For example, an older person
with a vitamin C deficiency may have bleeding gums. You might want to include a picture
of bleeding gums within your paper. Here are some websites that often have royalty-free
clip art that you could use in your paper:
OO Shutter Stock
OO Dreams Time
OO Foto Search
OO iStock
OO Getty Images
Frequency Deficiency Discovered Gender Year
M F
110 40 60 2001
72 32 40 2002
61 40 21 2003
108 48 60 2004
PENN FOSTER, INC. 2016 NUTRITION PAGE 7
Graded Project
APPLICATION
The application section of the paper provides much more substantial information about
the topic. Here, you should focus on
OO Who would find this topic of interests
OO When this topic needs to be addressed
OO Where this topic has specific applicability
OO Why this topic is important
APPROACHES/TREATMENTS
Use of the approaches/treatments section will depend upon the topic. If the topic is a
specific nutrient, strategies to ensure that the nutrient is being ingested in recommended
amounts may appear here. You may also include a table or image here that identifies the
recommended amount of the nutrient.
If the topic is a specific health problem, such as obesity or anemia, then this section may
identify actions to take to help eliminate or reduce the effects of the health problem.
The length of this section will depend upon the topic selected and the amount of creativity
used when designing strategies.
EXPECTED OUTCOMES/RECOMMENDATIONS
The expected outcomes/recommendations section identifies the results expected when
a strategy to address the topic or health problem is implemented. Each outcome should
identify the approach to be used to measure the effectiveness. Measurements should
be objective or use concrete data such as laboratory values, changes in body weight,
amount of time engaging in an activity, and so on.
From the expected outcomes, recommendations can be made. Here you are to identify
steps or actions for a person to take to adjust or change nutritional habits to achieve a
specific outcome.
The overall length of this section will depend upon the number and type of expected outcomes
and the associated recommendations.
CONCLUSION/SUMMARY
The final section of the paper is the conclusion, or summary. Here all of the major points discussed
in the paper are reviewed along with the conclusions formed by analyzing the topic.
REFERENCE LIST
All academic papers must contain a list of references used when researching and writing
the paper. There are a variety of approaches when listing the reference citations. Examples
are shown below.
PENN FOSTER, INC. 2016 NUTRITION PAGE 8
Graded Project
Print resources:
Author last name, Author first initial of first name. (YEAR). Name of the book.
(edition of the book). City where the book was published: Name of the publisher.
Author last name, Author first initial of first name. (YEAR). Name of the article. Name
of the magazine in which the article appeared. The volume and issue of the magazine.
The page numbers.
Online resources:
Website. Name of the web page. Name of the article. Date the article was
posted/written. Date you accessed the article. The complete web URL.
Keep the following in mind when identifying/using content from the Internet for a
research paper:
OO Be sure that the website is valid. Examples of valid websites include the Centers
for Disease Control and Prevention (CDC), the World Health Organization (WHO),
MedLine Plus, National Institutes of Health (NIH), and recognized agencies such as
the American Diabetes Association (ADA), American Heart Association (AHA), the
American Lung Association (ALA), and the American Cancer Society (ACS).
OO Look at the webpage and find the date when the page was last updated. The date
should be within the last few years.
OO Find the physical street address and telephone number for the website. Websites
that dont publish a physical street address or telephone number to call for more
information may be blogs and, therefore, not a validated website.
Additional Resources
Since this may be the first time that you are writing
a research paper, you might want to view the following
videos for additional tips and techniques:
OO How to Write a Research Paper Fast
OO Tips for Writing a College Research Paper
OO 10 Steps for Writing a Research Paper
PENN FOSTER, INC. 2016 NUTRITION PAGE 9
Graded Project
WRITING THE PAPER
The following instructions should be implemented when preparing your paper.
1. Set all page margins to be 1 inch.
2. Begin each section on a new page.
3. Use the font Times New Roman at 12 point.
4. Support your opinion by citing specific information from the textbook, websites, and
any other references, using correct APA or MLA guidelines.
5. Write the table of contents after the entire paper has been written.
6. Write the abstract after the entire paper has been written.
7. Proofread your completed paper several times to check for typographical errors.
Read through the entire paper to make sure you have included all essential elements
and that the correct page numbers are listed on the Table of Contents.
8. Save the completed paper as a PDF file to ensure that no changes can be made
accidentally to your completed document.

Chose an invention that was created by an American during this courses time period and explain how the invention impacted American history.

Include Bibliography MLA formatted citations for sources. See file on Primary and Secondary Sources under Syllabus and Other Important Information link. Research Essay MUST be submitted both as a Word Document to both research essay assessment site on BB and to Turnitin on BB
America history volumre 1 to 1877….Pre- Columbian Contact to the Era of the Civil War

utilize the readings from the text ( Cesta and Tahan, Chapter 11, pages 323-326 Chapter 12 pages 357-382) for this week, lecture notes and the video (https://m.youtube.com/watch?v=a7Oj9KwWcpo International Forum on Quality and Safety in Health Care)for this week:, please provide a response to the following questions, please put answers under each question, its not an essay.

utilize the readings from the text ( Cesta and Tahan, Chapter 11, pages 323-326 Chapter 12 pages 357-382) for this week, lecture notes and the video (https://m.youtube.com/watch?v=a7Oj9KwWcpo International Forum on Quality and Safety in Health Care)for this week:, please provide a response to the following questions, please put answers under each question, its not an essay.