This is the culminating project of the semester. For this assignment, students will be provided a food and beverage segment. From there, each student is responsible for picking a company within that segment and providing a fact-based presentation on what the company does and how it positions itself. Then choosing to design either a kitchen or bar setup. The design will include a layout as well as an explanation of how the setup considers service, execution and efficiency. (200 points) Upon the completion of this assignment you will write a culminating paper to include: Research a casual dining restaurant, to qualify the restaurant must serve alcohol (have a bar) and conduct full service table dining. What does this restaurant do for training and service culture? What foods and/or drinks is this restaurant known for? Reading reviews on yelp/tripadvisor combined with reviewing their internet menu, what would you recommend the restaurant does differently? List what types of positions you would expect to have at this restaurant and their basic job functions. List what type of equipment, furniture, fixtures, and operating supplies you would expect to have at this restaurant. From the list of FFE, provide a sketch/picture of what the kitchen or bar might look like for the essential pieces of equipment.
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