Present two (2) monographs of foods chosen from the following list: ? Ginger ? Garlic ? Turmeric ? Flaxseed Please refer to the assessment brief and marking rubric for more details.

1.use apa 6th for in-text catations & referencing 2. 11 recent (no older than 10 years) evidence-based journal articles are to be cited throughout each of the monographs. 3. Ensure the following information is included in the monograph (these may be used as headings and subheading throughout the monograph): ? Botanical Name ? Edible Parts ? History and traditional, medicinal uses ? Key nutrients (including macro and micro nutrients, and phytochemical constituents) ? Mechanisms of Action and Therapeutic Benefits ? Cautions, Toxicity and Interactions (including drug and food interactions, any potential allergies, etc.) ? Buying and Storage Recommendations

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