There are two readings for the homework Foreword by Sidney Mintz and Globalization of Chinese Food by Jack Goody, Chapter 8 of his book Food and Love. Both readings I will put in Additional files. You will answer 6 questions. between 2 – 4 lines.2-What is the oldest take away food, according to Goody? Where and when did it originate? (2 sentences)3- Where do the workers of the Chinese restaurant in England come from? (2 sentences)4- What do you know about the link between Chinese community identity and the underworld? (3 sentences)5-What are the different processes of food? (4 short sentences)6-What are the popular Asian foods in the West? (4 or 5 short sentences)
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